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Thursday, November 26, 2020 | History

4 edition of Engineering and food for the 21st century found in the catalog.

Engineering and food for the 21st century

Engineering and food for the 21st century

  • 326 Want to read
  • 37 Currently reading

Published by CRC Press in Boca Raton, FL .
Written in English

    Subjects:
  • Food industry and trade.

  • Edition Notes

    Includes bibliographical references and index.

    Statementedited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera.
    SeriesFood preservation technology series
    ContributionsWelti-Chanes, Jorge., Barbosa-Cánovas, Gustavo V., Aguilera, José Miguel.
    Classifications
    LC ClassificationsTP370 .E54 2002, TP370 .E54 2002
    The Physical Object
    Pagination1068 p. :
    Number of Pages1068
    ID Numbers
    Open LibraryOL17719049M
    ISBN 101566769639
    LC Control Number2001052653


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